Middle Eastern Aromas Online Ordering Menu

Shredded broiled leg of lamb or chicken breast topped with vegetables & tahini sauce. (Not served with humus, tabbouleh, and pita bread.)

Fried ground chickpeas & fava bean mix served with fresh vegetables and tahini sauce.

Grape leaves stuffed with rice, onions, and spices.

Kafta (charbroiled lean ground beef mixed with parsley, onions, and spices) served on white rice with noodles.

Chicken cooked with spices, shredded, and served on white rice with noodles.

Chicken cooked with spices, shredded, and served on mildly spicy basmati rice.

Broiled marinated chicken breast shredded and served on mildly spicy basmati rice.

One skewer each of marinated tenderloin beef cubes and marinated boneless chicken breast charbroiled and served on a bed of aromatic white rice.

Skewers of marinated tenderloin beef cubes charbroiled and served on a bed of aromatic white rice.

Baked lean ground beef with burghul, onions, pine nuts, and spices cut into squares.

Broiled marinated tender leg of lamb shredded and served on mildly spicy basmati rice.

Two patties of falafel, two grape leaves, humus, tabbouleh, babaghannouj, and white rice.

Fresh shredded lettuce, diced vine-ripe tomato, and hand-chopped parsley, mixed with delicious homemade dressing.

Homemade plain yogurt mixed with fresh diced cucumber, garlic, dry mint, and sumac. Warm salad prepared with cooked fava beans & chickpeas, blended with homemade dressing, garnished with parsley.

Parsley salad with burghul, tomato, onions, spices, and homemade dressing.

Fresh shredded lettuce, diced vine-ripe tomato, chopped fresh parsley mixed with special homemade dressing, topped with Bulgarian feta cheese.

Garden fresh shredded lettuce, diced vine-ripe tomato, fresh chopped parsley, and crushed toasted pita bread, mixed with a special blend of homemade dressing.

Feta, Halloum, or Kashkaval cheese, tomato, and cucumber.

Strained plain yogurt, tomato, cucumber, and dry mint.

Chickpea dip, parsley, tomato, and pickled cucumber.

Fried ground chickpeas & fava bean mix, lettuce, tomato, parsley, pickled cucumber, and tahini sauce.

Ground chickpeas & fava bean mix, tomato, parsley, pickled cucumber.

Grape leaves (stuffed with white rice & onions), humus, tomato, parsley, and pickled cucumber.

Chickpea dip & tabbouleh salad.

French fries, eggplant, lettuce, tomato, parsley, pickled cucumber, and tahini sauce.

Eggplant dip & tabbouleh salad.

Shredded cooked chicken, garlic sauce, tomato, and pickled cucumber.

Kafta (charbroiled lean ground beef mixed with parsley, onions & spices), humus, tomato, and pickled cucumber.

Gyro with lettuce, tomato.

Gyro with lettuce, tomato.

Broiled marinated boneless chicken breast, garlic sauce, tomato, parsley, and pickled cucumber.

Kibbeh (baked lean ground beef, yogurt salad with burghul, onions, pine nuts & spices), humus, tomato, and pickled cucumber.

Broiled marinated boneless chicken breast, garlic sauce, french fries, lettuce, tomato, and pickled cucumber.

Broiled marinated boneless lamb, parsley, tomato, pickled cucumber, and tahini sauce.

Strained plain yogurt.

Grape vine leaves stuffed with rice, onions, and spices, cooked to perfection with homemade dressing.

Warm salad prepared with cooked fava beans & chickpeas blended with homemade dressing, garnished with parsley, tomato, and olive oil.

Ground chickpeas prepared from scratch mixed with tahini, garlic, and spices, garnished with sumac and olive oil.

A mix of chickpeas, fava beans, and Middle Eastern spices. Made in the form of patties, fried, and served with chopped parsley, diced tomato, and homemade tahini sauce.

Garden fresh parsley, tomato, and onions cut fine and mixed with burghul (cracked wheat) and homemade dressing.

Fresh roasted eggplant ground with tahini, garlic, and spices, garnished with sumac and olive oil.

Baked lean ground beef mixed with burghul, onions, pine nuts, and spices. Served with humus.

Lean ground beef cooked with onions, pine nuts, and Middle Eastern spices, served ona bed of Humus-Bi Tahini, garnished with sumac and olive oil.